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YoSushi development kitchen in Farringdon, where I have spent the morning learning how to prepare fish for sushi.

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... and this was post DIY dinner (roast loin of lamb, baby courgette, asparagus and mashed potatoes, with brewdog ipa)

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A fantastic evening of delicious food

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Just finished an incredibly nice dinner here :-)

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  • holidays
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Mmm room service breakfast, very decadent!

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  • holidays
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Mike Moate

CTO @ Countingup, cook, beer & whisky drinker, geek.

The content and opinions contained herein are my own and not those of my employer, or anyone else.

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  • food 21
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