Making the most of a day off! Last of the green tomatoes now turned into delicious chutney. Dinner was roast rump of lamb served with roasted vegetables (carrot, beetroot, aubergine and red onion), washed down with @HogsBackBrewery Farnham White.
Sunday dinner, ribeye steak (from @MackenBrothers), squash, kale, green beans. With @MeantimeBrewing Yakima Red.
