Making the most of a day off! Last of the green tomatoes now turned into delicious chutney. Dinner was roast rump of lamb served with roasted vegetables (carrot, beetroot, aubergine and red onion), washed down with @HogsBackBrewery Farnham White.
Last night of our honeymoon. Just got back from a delicious, but huge meal, where I had a lovely half bottle of white wine and a few glasses of excellent home made limoncello, to find this. Guess we'll need to find some more space then...
Enjoying our last trip on Italy's high speed rail network, Executive class on the Frecciarossa from Rome to Milan. Last day of the honeymoon tomorrow in Milan and then we fly home :-(
Last day of work complete, home with the family, let the festive season commence with the @HogsBackBrewery TEA!
