Last of the green tomatoes now turned into delicious chutney. Dinner was roast rump of lamb served with roasted vegetables (carrot, beetroot, aubergine and red onion), washed down with @HogsBackBrewery Farnham White.
Rack of lamb, mashed potato & swede, carrots, cabbage, red wine & rosemary gravy.
At the Lamb Brewery in Chiswick.
Thanks to May Chiu's gift to Vivian of cherry tree rental, we've spent the last 2 weekends picking cherries in Kent. Oh and working out what to do with them all!
