mikemoate.co.uk

The balcony garden, preserved for winter

From L to R: pickled 'Ring of Fire' chillis, pickled Serano chillis, Jalapeño chilli jam, green tomato chutney.

The last harvest before winter

Sunday dinner is served, Thai Prawn Yellow Curry this week

One of last weekend's purchases, was christened with steak on Monday night.

The fruits of my labour, and now my lunch :-)

YoSushi development kitchen in Farringdon, where I have spent the morning learning how to prepare fish for sushi.

... and this was post DIY dinner (roast loin of lamb, baby courgette, asparagus and mashed potatoes, with brewdog ipa)

A fantastic evening of delicious food

Just finished an incredibly nice dinner here :-)

Mmm room service breakfast, very decadent!

Mike Moate

CTO @ Countingup, cook, beer & whisky drinker, geek.

The content and opinions contained herein are my own and not those of my employer, or anyone else.

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