The balcony garden, preserved for winter From L to R: pickled 'Ring of Fire' chillis, pickled Serano chillis, Jalapeño chilli jam, green tomato chutney.
YoSushi development kitchen in Farringdon, where I have spent the morning learning how to prepare fish for sushi.
... and this was post DIY dinner (roast loin of lamb, baby courgette, asparagus and mashed potatoes, with brewdog ipa)