mikemoate.co.uk

Finishing off Christmas Eve with a wee dram of something good, a happy Christmas to all!

This from @SharpsBrewery has slipped down rather well whilst cooking this evening!

Sunday dinner, ribeye steak, spicy squash wedges, spinach, mushroom & tomato. With @HogsBackBrewery HOP Garden Gold

Sunday dinner, chicken & mushroom pie, spicy squash wedges, veg. With @HogsBackBrewery TEA

Sunday dinner, slow roasted shoulder of lamb, spicy squash wedges, dwarf beans with mushrooms & Yorkshire pudding. With @HogsBackBrewery TEA

Heaven & Hell Batch 2 from @WeirdBeard_Brew made for a pretty good nightcap this evening.

Small @BrewByNumbers tasting session to end the weekend (& accompany dinner). I favour the 1103, but both excellent!

Last night of our honeymoon. Just got back from a delicious, but huge meal, where I had a lovely half bottle of white wine and a few glasses of excellent home made limoncello, to find this. Guess we'll need to find some more space then...

Enjoying our last trip on Italy's high speed rail network, Executive class on the Frecciarossa from Rome to Milan. Last day of the honeymoon tomorrow in Milan and then we fly home :-(

Sun lounger, view, Economist, relaxation (note trousers, it's not as warm as Vivian hopes it is)