YoSushi development kitchen in Farringdon, where I have spent the morning learning how to prepare fish for sushi.
... and this was post DIY dinner (roast loin of lamb, baby courgette, asparagus and mashed potatoes, with brewdog ipa)
Easter weekend DIY project number two (now assembled correctly, with bracing in lieu of missing back piece)
An excellent evening @SMWSLondon, particularly enjoyed the 4.160 "In a Gentleman's Club" 14 years old.